PERGOLA ALEATICO SUPERIORE, ITALY | 2022
“Grifoglietto” originates from a single, cherished vineyard—over 50 years old—planted on clay-rich soil mingled with limestone, at an elevation of approximately 340 meters above sea level

CÔTE ROANNAISE, FRANCE | 2023
Domaine des Pothiers Côte Roannaise N°6 is made from Gamay Saint-Romain, a unique variation of Gamay found almost exclusively in the Côte Roannaise region of France.

MARCHE, ITALY | 2018
The 2018 Offida Pecorino is a masterclass in regional expression: grown on clay-sandy soils at nearly 300 m elevation, gently harvested, cold-fermented, and aged six months on the lees in concrete, followed by at least six months in bottle.

MOSEL, GERMANY | 2023
For 50 years, the brothers Alfred and Rolf Merkelbach made wine in their home village of Ürzig with few changes to their approach.

BURGUNDY, FRANCE | 2023
Fontaine-Gagnard is one Chassagne-Montrachet’s most respected domaines and their 2023 Bourgogne rouge punches way beyond its weight.

LORRAINE, FRANCE | 2023
I have a deep connection to this wine…the region where it’s made shares a name with my mother, who was the reason I fell in love with wine in the first place.

LIGURIA, ITALY | 2023
Last summer this wine got so much praise from our wine club members that we had to bring it back one more time!

DOURO, PORTUGAL | 2023
Quinta do Javali’s Pét-Nat is an electrifying example of how tradition and natural winemaking can collide with serious precision.

EMILIA-ROMAGNA, ITALY | NV
This is old-school Emilia-Romagna, deep purple in the glass, bone-dry, and pulsing with energy.

MARSANNAY, FRANCE | 2023
The 2023 Marsannay Rosé comes from 60-year-old estate vines rooted in that inimitable Burgundian clay and chalky limestone from their tiny 14 hectare estate.

SANTA MARIA VALLEY, CALIFORNIA | 2021
You all know how we like to source some rare birds for our wine club members, and at a scant 396 case production, this beauty definitely marks that box

BURGUNDY, FRANCE | 2023
This isn’t a race-to-market Aligoté as it’s made with the same care and deliberation as the domaine’s Chardonnays and Pinot Noirs.

CÔTES DU RHÔNE, FRANCE | 2023
Domaine de Gour de Chaulé is one of the benchmark producers of the Southern Rhône, particularly known for its soulful expressions of Grenache.

VALPOLICELLA, ITALY| 2022
“Ca’ Fiui” is crafted from 30- to 40-year-old vines grown across four estate vineyards: Tamasotti, Bianchini, Rossetti, and Cavallero.

RIAS BAIXAS, SPAIN | 2023
Rodrigo Méndez represents the fifth generation of his family’s centuries-long winemaking tradition.

PFALZ, GERMANY | 2021
A. Christmann is one of the legendary estates of the Pfalz, with a family history of viticulture in the region dating back to the late 16th century.

WILLAMETTE VALLEY, OREGON | 2023
“Evesham Wood was founded by Russ and Mary Rainey in 1986, on a lower terrace of the Eola-Amity Hills’s eastern slope in Oregon’s Willamette Valley. ”

SIERRA DE GREDOS, SPAIN | 2022
“Cebreros, a village within the Sierra de Gredos, was one of those forgotten regions that Telmo Rodriguez discovered on the Cañadas Reales in 1999 when the region was known only for bulk wine..”

SAVOIE, FRANCE| 2023
“The Chamiot family has owned vineyards in the picturesque Apremont appellation of the Savoie, an Alpine region in eastern France, for several generations, and the young Romain has recently taken the reigns from his grandparents to continue the lineage.”

ETNA, ITALY | 2023
“This delightfully fresh and fragrant Etna Bianco is produced entirely from the Carricante varietal from vineyards in Castiglione di Sicilia.”