CADILLAC CÔTES DE BORDEAUX, FRANCE | 2022
“Les Caprices” is based on Merlot vines planted in the early 1980s and the early 2000s. Viticulture at the domaine is certified organic (since 2010) and biodynamic methods are used.

RHEINHESSEN, GERMANY | 2023
While the Schmitts are often associated with the natural wine movement, what stands out in their work isn’t trendiness—it’s sincerity.

MONTSANT, SPAIN | 2023
Josep M. Vendrell Rived is one of my favorite producers in the region—an under-the-radar grower whose wines consistently overdeliver.

VINHO VERDE, PORTUGAL | 2023
“Ronfe” is produced entirely from Trajadura (the Portuguese name for Treixadura), a grape found in Galicia—most notably in the region of Ribeiro.

PENEDÈS, SPAIN | 2019
"Negre Franc" is the flagship red wine of Pardas. It is a blend of 80% Cabernet Franc, along with 20% Cabernet Sauvignon.

VIN DE FRANCE - BEAUJOLAIS | 2024
This wine from legendary producer, Lapierre, run by brother and sister, Mathieu and Camille Lapierre is the perfect example of that latter “crushable type.”

ADELAIDE HILLS, AUSTRALIA | 2021
The 2021 Swaby is a powerhouse from the Piccadilly Valley which is one of the coolest and most prestigious pockets of the Adelaide Hills

MARCHE, ITALY | 2023
The Millesimato is a blend of Chardonnay and Bianchello, all from organically farmed grapes that are manually harvested, destemmed, and softly pressed

ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2023
Sangiovese is known for being one of Italy’s most noble grape varieties. While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.

BAIRRADA, PORTUGAL | 2022
Quinta de Baixo is a 25-hectare estate that’s been making some of the most exciting wines in Portugal since the famous vintner Dirk Niepoort joined forces with local winemaker Sérgio Silva in 2012.

POUILLY-FUMÉ, FRANCE | 2024
In the glass, this wine is Sauvignon Blanc dialed up a notch: brisk citrus, ripe pear, a whiff of white flowers, and that subtle smoky edge that makes you pause and think.

MARCHE, ITALY | 2022
Cuchén” is one of the best-value Italian white wines you can find. It’s made from the indigenous and rare Albanella grape, which is a specialty of the hills around Pesaro.

PERGOLA ALEATICO SUPERIORE, ITALY | 2022
“Grifoglietto” originates from a single, cherished vineyard—over 50 years old—planted on clay-rich soil mingled with limestone, at an elevation of approximately 340 meters above sea level

CÔTE ROANNAISE, FRANCE | 2023
Domaine des Pothiers Côte Roannaise N°6 is made from Gamay Saint-Romain, a unique variation of Gamay found almost exclusively in the Côte Roannaise region of France.

MARCHE, ITALY | 2018
The 2018 Offida Pecorino is a masterclass in regional expression: grown on clay-sandy soils at nearly 300 m elevation, gently harvested, cold-fermented, and aged six months on the lees in concrete, followed by at least six months in bottle.

MOSEL, GERMANY | 2023
For 50 years, the brothers Alfred and Rolf Merkelbach made wine in their home village of Ürzig with few changes to their approach.

BURGUNDY, FRANCE | 2023
Fontaine-Gagnard is one Chassagne-Montrachet’s most respected domaines and their 2023 Bourgogne rouge punches way beyond its weight.

LORRAINE, FRANCE | 2023
I have a deep connection to this wine…the region where it’s made shares a name with my mother, who was the reason I fell in love with wine in the first place.

LIGURIA, ITALY | 2023
Last summer this wine got so much praise from our wine club members that we had to bring it back one more time!

DOURO, PORTUGAL | 2023
Quinta do Javali’s Pét-Nat is an electrifying example of how tradition and natural winemaking can collide with serious precision.