EMILIA-ROMAGNA, ITALY | NV
This is old-school Emilia-Romagna, deep purple in the glass, bone-dry, and pulsing with energy.

MARSANNAY, FRANCE | 2023
The 2023 Marsannay Rosé comes from 60-year-old estate vines rooted in that inimitable Burgundian clay and chalky limestone from their tiny 14 hectare estate.

SANTA MARIA VALLEY, CALIFORNIA | 2021
You all know how we like to source some rare birds for our wine club members, and at a scant 396 case production, this beauty definitely marks that box

BURGUNDY, FRANCE | 2023
This isn’t a race-to-market Aligoté as it’s made with the same care and deliberation as the domaine’s Chardonnays and Pinot Noirs.

CÔTES DU RHÔNE, FRANCE | 2023
Domaine de Gour de Chaulé is one of the benchmark producers of the Southern Rhône, particularly known for its soulful expressions of Grenache.

VALPOLICELLA, ITALY| 2022
“Ca’ Fiui” is crafted from 30- to 40-year-old vines grown across four estate vineyards: Tamasotti, Bianchini, Rossetti, and Cavallero.

RIAS BAIXAS, SPAIN | 2023
Rodrigo Méndez represents the fifth generation of his family’s centuries-long winemaking tradition.

PFALZ, GERMANY | 2021
A. Christmann is one of the legendary estates of the Pfalz, with a family history of viticulture in the region dating back to the late 16th century.

WILLAMETTE VALLEY, OREGON | 2023
“Evesham Wood was founded by Russ and Mary Rainey in 1986, on a lower terrace of the Eola-Amity Hills’s eastern slope in Oregon’s Willamette Valley. ”

SIERRA DE GREDOS, SPAIN | 2022
“Cebreros, a village within the Sierra de Gredos, was one of those forgotten regions that Telmo Rodriguez discovered on the Cañadas Reales in 1999 when the region was known only for bulk wine..”

SAVOIE, FRANCE| 2023
“The Chamiot family has owned vineyards in the picturesque Apremont appellation of the Savoie, an Alpine region in eastern France, for several generations, and the young Romain has recently taken the reigns from his grandparents to continue the lineage.”

ETNA, ITALY | 2023
“This delightfully fresh and fragrant Etna Bianco is produced entirely from the Carricante varietal from vineyards in Castiglione di Sicilia.”

DÃO, PORTUGAL | 2019
“António Madeira’s wines are among the best that show the immense potential of the Dão region and the outstanding values that come from there.”

BOURGOGNE PASSETOUTGRAIN, FRANCE | 2021
“Passetoutgrain combines the structure and depth of pinot noir with the light, fruity elegance of gamay (the blend is about one-third pinot noir and two-thirds gamay)”

VERDICHHIO DEI CASTELLI DI JESI, ITALY | 2022
“The 2022, which was a slightly richer vintage, still shows text book Verdicchio aromas and flavors of yellow apple, citrus zest, almond and chamomile”

Südsteirmark, Austria |  2021
“The winemaker Katharina Tinnacher draws inspiration from the land as well as her family’s history, which includes producing wine since as far back as 1770.”

SWARTLAND, SOUTH AFRICA | 2022
“One of the most influential and important winemakers in South Africa, Donovan Rall has produced exceptional wine since his first vintage of Rall Wines in 2008.”

CÔTES DU JURA | 2023
“Going out to dinner in a hip Paris restaurant you are likely to encounter a wine list filled with the wines of the Jura region of France.”

RIOJA ALAVESA | 2016
“With fewer than 500 cases produced only in the best vintages, these individually numbered bottles showcase the balance of power and elegance that defines the region.”

COLLI TORTONESI | 2022
“Cortese is best known for its role in the famed wines of Gavi, but here, in the Colli Tortonesi, it finds a unique expression with added depth and vibrancy.”