DOLOMITI, ITALY | 2023
Hailing from the mind bogglingly high-elevation vineyards of the Dolomites, Elisabetta Foradori took over her family estate in the 1980s and became almost synonymous with Teroldego.

PRIORAT, SPAIN | 2022
Priorat is an incredibly difficult place to grow grapes, with steep vineyards, a hot and dry Mediterranean climate, and the region’s famous fractured slate soils called llicorella.

PIEDMONT, ITALY | 2023
We focus a lot on Barolo’s nebbiolo at Le Midi, so it only seemed fair to give one of our favorite Barolo producers’ white wines a little attention.

SIATISTA, GREECE | 2025
In this windswept, arid landscape, anchored by impressively rocky limestone soils, the story of Diamantis Winery begins in the early 20th century.

CÔTES DU RHÔNE, FRANCE | 2022
Stéphane Ogier returned to the family domaine in 1997 after studying in Burgundy, joining his father, Michel, to work the family vineyards in Ampuis. 

CHIANTI CLASSICO, ITALY | 2024
Riecine was founded in 1971 by Englishman John Dunkley and his wife, Palmina, in Gaiole in Chianti, and the estate released its first Chianti Classico in 1973. 

ALT PENEDÈS, SPAIN | 2023
Celler Pardas began as a partnership between two friends, Ramon Parera and Jordi Arnan, who found and purchased a very special masía (Catalan farmhouse), called Can Comas, in Alt Penedès, surrounded by vineyards and agriculture. 

BAIRRADA, PORTUGAL | 2020
One of Portugal’s most important quality producers, Quinta das Bágeiras is located in Bairrada, an Atlantic influenced region just 15 kilometers from the coast.

COLLINES RHODANIENNES, FRANCE | 2024
While his top Cornas bottlings show the power and structure of the appellation, this Vin de France Syrah is all about immediacy and pleasure.

RIOJA ALAVESA, SPAIN | 2023
I had the pleasure of returning to Rioja where I met with Israel Eguíluz, recently named “Young Winemaker of the Year” by Master of Wine Tim Atkin.

TERRE DE PISA TOSCANA BIANCO, ITALY | 2023
Tenuta di Ghizzano is one of the most quietly important estates on the Tuscan coast, located in the small hilltop village of Ghizzano, near Pisa.

PENEDÈS, SPAIN | 2024
“La Casa Llarga” is Casa Ravella’s still white wine from Xarel·lo, the great native white grape of the Penedès and one of the foundations of the region’s best sparkling wines.

UMBRIA, ITALY | 2021
The family has owned their single, contiguous estate since 1883, and it is a true agricultural property of vineyards, olive groves, and woodland, rather than just a winery and a few plots.

SONOMA VALLEY, CALIFORNIA | 2025
Ode to Lulu” is Bedrock’s homage to the rosés of Bandol, in the southern French region of Provence, and particularly to Lulu Peynaud of the great Bandol estate Domaine Tempier.

ALENTEJO, PORTUGAL | 2023
Cortes de Cima, based in Vidigueira, in Portugal’s Alentejo region, is one of Portugal’s most exciting producers right now.

ALPILLES, FRANCE | 2022
Domaine Fontchêne is one of the rising stars of Provence's Alpilles where René Milan has built a reputation for crafting wines of remarkable purity.

WILLAMETTE VALLEY, OREGON| 2021
Production remains tiny, having started at just a few hundred cases and now sitting at a little over 1,600 cases annually across Pinot Noir, Chardonnay, and rosé

STELLENBOSCH, SOUTH AFRICA | 2023
Mick and Jeanine Craven are part of the new wave that has helped redefine Stellenbosch beyond its traditional image of polished Cabernet and Bordeaux-style blends. 

CHIANTI CLASSICO, ITALY | 2025
The rosato is made solely from Sangiovese, and most of the grapes come from the Cavarchione vineyard, a certified organic vineyard planted between 2009 and 2010 in Gaiole, in Chianti. 

VIN DE FRANCE, FRANCE | 2022
Bastien Jolivet farms in the northern reaches of the Rhône, around Saint-Jean-de-Muzols, where steep hillsides, granitic soils, and cooler exposures give his wines a distinctly lifted, mountain-grown character.