WILLAMETTE VALLEY, OREGON| 2021
Production remains tiny, having started at just a few hundred cases and now sitting at a little over 1,600 cases annually across Pinot Noir, Chardonnay, and rosé

STELLENBOSCH, SOUTH AFRICA | 2023
Mick and Jeanine Craven are part of the new wave that has helped redefine Stellenbosch beyond its traditional image of polished Cabernet and Bordeaux-style blends. 

CHIANTI CLASSICO, ITALY | 2025
The rosato is made solely from Sangiovese, and most of the grapes come from the Cavarchione vineyard, a certified organic vineyard planted between 2009 and 2010 in Gaiole, in Chianti. 

VIN DE FRANCE, FRANCE | 2022
Bastien Jolivet farms in the northern reaches of the Rhône, around Saint-Jean-de-Muzols, where steep hillsides, granitic soils, and cooler exposures give his wines a distinctly lifted, mountain-grown character.

ALSACE, FRANCE | 2023
Domaine Valentin Zusslin is based in Orschwihr, in southern Alsace just south of Colmar, where the family’s winemaking history dates back to 1691.

FINGER LAKES, NEW YORK | NV
May is firmly in Taurus territory, and this wine is all Taurus in personality: charismatic, grounded, and stubbornly delicious.

CÔTES D’AUXERRE, BURGUNDY| 2022
This is the kind of bottle that reminds you why these “off-the-radar” appellations matter, especially when it comes to Burgundy.

SANTA BARBARA COUNTY, CALIFORNIA | 2025
Named for both her grandmother and the quality she most admires, the project is devoted to graceful, site-expressive Grenache sourced from vineyards spanning Santa Barbara to the Sierra Foothills.

LISBOA, PORTUGAL | 2023
At Le Midi, you may have noticed a certain "ladybug wine." An unmistakable label centered around the image of the often adored insect, which even includes a "souvenir" wooden ladybug on the cork that you have to remove before opening the bottle. 

STELLENBOSCH, SOUTH AFRICA | 2020
You can usually find a few wines made by Donovan Rall on our shelves, and his winemaking projects are always a favorite to highlight.

COLLINES RHODANIENNES, FRANCE | 2020
Arguably the most exciting part of their lineup, this IGP designation gives Thomas the freedom to step outside the rules, let his hair down, and lean into a future-forward way of thinking about this region.

BOLGHERI, ITALY | 2022
Founded by Antonio Capaldo of Feudi di San Gregorio in Campania, the project was built around the idea of bringing a smaller-production, high-quality organically-farmed winery to one of Italy’s most prestigious growing regions.

COSTA DELLA SESIA, ITALY | 2019
Alto Piemonte is one of those “if you know, you know” regions. It’s Nebbiolo country, but shaped by high mountain elevations, volcanic and ancient marine soils, and the cool air that funnels down from the Alps and Apennines.

CROZES-HERMITAGE, FRANCE | 2021
“Les Pierrelles” is 100% Syrah and is a great snapshot of what Crozes can do when it’s treated like more than a stepping-stone: dark fruit, pepper, violets, and that savory Northern Rhône edge.

BURGUNDY, FRANCE | 2022
This is Côte Chalonnaise Burgundy at its best and is much more serious than the humble Bourgogne appellation suggests. 

MÁLAGA, SPAIN | 2019
Molino Real is part of Spain’s wine-rockstar Telmo Rodríguez’s mission to revive historic and nearly forgotten Spanish wine traditions. 

CORSICA, FRANCE | 2021
Clos Venturi is one of the rising stars on the island of Corsica. Founded in the late 1990s by Jean-Marc Venturi and now led by his son Manu, 

GEELONG, AUSTRALIA | 2021
Geelong lies southwest of Melbourne and is shaped by a cool maritime climate influenced by Bass Strait. Steady winds and moderate temperatures extend the growing season, allowing Pinot Noir to ripen slowly while retaining freshness.

MARCHE, ITALY | 2024
The 2024 “Muschèn” is a blend of 50% Sangiovese, 30% Merlot, and 20% Cabernet Franc. No oak is used; it is fermented and aged only in stainless steel. 

WILLAMETTE VALLEY, OREGON | 2023
Aromas of morning fog, green moss, and honeydew drift out of the glass, layered with a quiet richness reminiscent of clotted cream.