ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2023
Sangiovese is known for being one of Italy’s most noble grape varieties. While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.

BAIRRADA, PORTUGAL | 2022
Quinta de Baixo is a 25-hectare estate that’s been making some of the most exciting wines in Portugal since the famous vintner Dirk Niepoort joined forces with local winemaker Sérgio Silva in 2012.

POUILLY-FUMÉ, FRANCE | 2024
In the glass, this wine is Sauvignon Blanc dialed up a notch: brisk citrus, ripe pear, a whiff of white flowers, and that subtle smoky edge that makes you pause and think.

MARCHE, ITALY | 2022
Cuchén” is one of the best-value Italian white wines you can find. It’s made from the indigenous and rare Albanella grape, which is a specialty of the hills around Pesaro.

PERGOLA ALEATICO SUPERIORE, ITALY | 2022
“Grifoglietto” originates from a single, cherished vineyard—over 50 years old—planted on clay-rich soil mingled with limestone, at an elevation of approximately 340 meters above sea level

CÔTE ROANNAISE, FRANCE | 2023
Domaine des Pothiers Côte Roannaise N°6 is made from Gamay Saint-Romain, a unique variation of Gamay found almost exclusively in the Côte Roannaise region of France.

MARCHE, ITALY | 2018
The 2018 Offida Pecorino is a masterclass in regional expression: grown on clay-sandy soils at nearly 300 m elevation, gently harvested, cold-fermented, and aged six months on the lees in concrete, followed by at least six months in bottle.

MOSEL, GERMANY | 2023
For 50 years, the brothers Alfred and Rolf Merkelbach made wine in their home village of Ürzig with few changes to their approach.

BURGUNDY, FRANCE | 2023
Fontaine-Gagnard is one Chassagne-Montrachet’s most respected domaines and their 2023 Bourgogne rouge punches way beyond its weight.

LORRAINE, FRANCE | 2023
I have a deep connection to this wine…the region where it’s made shares a name with my mother, who was the reason I fell in love with wine in the first place.

LIGURIA, ITALY | 2023
Last summer this wine got so much praise from our wine club members that we had to bring it back one more time!

DOURO, PORTUGAL | 2023
Quinta do Javali’s Pét-Nat is an electrifying example of how tradition and natural winemaking can collide with serious precision.

EMILIA-ROMAGNA, ITALY | NV
This is old-school Emilia-Romagna, deep purple in the glass, bone-dry, and pulsing with energy.

MARSANNAY, FRANCE | 2023
The 2023 Marsannay Rosé comes from 60-year-old estate vines rooted in that inimitable Burgundian clay and chalky limestone from their tiny 14 hectare estate.

SANTA MARIA VALLEY, CALIFORNIA | 2021
You all know how we like to source some rare birds for our wine club members, and at a scant 396 case production, this beauty definitely marks that box

BURGUNDY, FRANCE | 2023
This isn’t a race-to-market Aligoté as it’s made with the same care and deliberation as the domaine’s Chardonnays and Pinot Noirs.

CÔTES DU RHÔNE, FRANCE | 2023
Domaine de Gour de Chaulé is one of the benchmark producers of the Southern Rhône, particularly known for its soulful expressions of Grenache.

VALPOLICELLA, ITALY| 2022
“Ca’ Fiui” is crafted from 30- to 40-year-old vines grown across four estate vineyards: Tamasotti, Bianchini, Rossetti, and Cavallero.

RIAS BAIXAS, SPAIN | 2023
Rodrigo Méndez represents the fifth generation of his family’s centuries-long winemaking tradition.

PFALZ, GERMANY | 2021
A. Christmann is one of the legendary estates of the Pfalz, with a family history of viticulture in the region dating back to the late 16th century.