COSTA DELLA SESIA, ITALY | 2019
Alto Piemonte is one of those “if you know, you know” regions. It’s Nebbiolo country, but shaped by high mountain elevations, volcanic and ancient marine soils, and the cool air that funnels down from the Alps and Apennines.

CROZES-HERMITAGE, FRANCE | 2021
“Les Pierrelles” is 100% Syrah and is a great snapshot of what Crozes can do when it’s treated like more than a stepping-stone: dark fruit, pepper, violets, and that savory Northern Rhône edge.

BURGUNDY, FRANCE | 2022
This is Côte Chalonnaise Burgundy at its best and is much more serious than the humble Bourgogne appellation suggests. 

MÁLAGA, SPAIN | 2019
Molino Real is part of Spain’s wine-rockstar Telmo Rodríguez’s mission to revive historic and nearly forgotten Spanish wine traditions. 

CAHORS, FRANCE | 2022
Before Argentinian Malbec became known for its plush fruit and easy charm, it was historically forged in the limestone hills of Cahors just south of Bordeaux…

MENDOCINO COUNTY, CALIFORNIA | 2019
Cortese is best known from northern Italy’s Gavi region, but it turns out it feels remarkably at home in Mendocino County.

ADELAIDE HILLS, AUSTRALIA | 2021
The 2021 Swaby is a powerhouse from the Piccadilly Valley which is one of the coolest and most prestigious pockets of the Adelaide Hills

ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2023
Sangiovese is known for being one of Italy’s most noble grape varieties. While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.

BAIRRADA, PORTUGAL | 2022
Quinta de Baixo is a 25-hectare estate that’s been making some of the most exciting wines in Portugal since the famous vintner Dirk Niepoort joined forces with local winemaker Sérgio Silva in 2012.

POUILLY-FUMÉ, FRANCE | 2024
In the glass, this wine is Sauvignon Blanc dialed up a notch: brisk citrus, ripe pear, a whiff of white flowers, and that subtle smoky edge that makes you pause and think.

PERGOLA ALEATICO SUPERIORE, ITALY | 2022
“Grifoglietto” originates from a single, cherished vineyard—over 50 years old—planted on clay-rich soil mingled with limestone, at an elevation of approximately 340 meters above sea level

CÔTE ROANNAISE, FRANCE | 2023
Domaine des Pothiers Côte Roannaise N°6 is made from Gamay Saint-Romain, a unique variation of Gamay found almost exclusively in the Côte Roannaise region of France.

MARCHE, ITALY | 2018
The 2018 Offida Pecorino is a masterclass in regional expression: grown on clay-sandy soils at nearly 300 m elevation, gently harvested, cold-fermented, and aged six months on the lees in concrete, followed by at least six months in bottle.

MOSEL, GERMANY | 2023
For 50 years, the brothers Alfred and Rolf Merkelbach made wine in their home village of Ürzig with few changes to their approach.

BURGUNDY, FRANCE | 2023
Fontaine-Gagnard is one Chassagne-Montrachet’s most respected domaines and their 2023 Bourgogne rouge punches way beyond its weight.

LORRAINE, FRANCE | 2023
I have a deep connection to this wine…the region where it’s made shares a name with my mother, who was the reason I fell in love with wine in the first place.

LIGURIA, ITALY | 2023
Last summer this wine got so much praise from our wine club members that we had to bring it back one more time!

DOURO, PORTUGAL | 2023
Quinta do Javali’s Pét-Nat is an electrifying example of how tradition and natural winemaking can collide with serious precision.

EMILIA-ROMAGNA, ITALY | NV
This is old-school Emilia-Romagna, deep purple in the glass, bone-dry, and pulsing with energy.

MARSANNAY, FRANCE | 2023
The 2023 Marsannay Rosé comes from 60-year-old estate vines rooted in that inimitable Burgundian clay and chalky limestone from their tiny 14 hectare estate.