DOLOMITI, ITALY | 2023
Hailing from the mind bogglingly high-elevation vineyards of the Dolomites, Elisabetta Foradori took over her family estate in the 1980s and became almost synonymous with Teroldego.

PRIORAT, SPAIN | 2022
Priorat is an incredibly difficult place to grow grapes, with steep vineyards, a hot and dry Mediterranean climate, and the region’s famous fractured slate soils called llicorella.

PIEDMONT, ITALY | 2023
We focus a lot on Barolo’s nebbiolo at Le Midi, so it only seemed fair to give one of our favorite Barolo producers’ white wines a little attention.

ALPILLES, FRANCE | 2022
Domaine Fontchêne is one of the rising stars of Provence's Alpilles where René Milan has built a reputation for crafting wines of remarkable purity.

FINGER LAKES, NEW YORK | NV
May is firmly in Taurus territory, and this wine is all Taurus in personality: charismatic, grounded, and stubbornly delicious.

CÔTES D’AUXERRE, BURGUNDY| 2022
This is the kind of bottle that reminds you why these “off-the-radar” appellations matter, especially when it comes to Burgundy.

COLLINES RHODANIENNES, FRANCE | 2020
Arguably the most exciting part of their lineup, this IGP designation gives Thomas the freedom to step outside the rules, let his hair down, and lean into a future-forward way of thinking about this region.

BOLGHERI, ITALY | 2022
Founded by Antonio Capaldo of Feudi di San Gregorio in Campania, the project was built around the idea of bringing a smaller-production, high-quality organically-farmed winery to one of Italy’s most prestigious growing regions.

COSTA DELLA SESIA, ITALY | 2019
Alto Piemonte is one of those “if you know, you know” regions. It’s Nebbiolo country, but shaped by high mountain elevations, volcanic and ancient marine soils, and the cool air that funnels down from the Alps and Apennines.

CROZES-HERMITAGE, FRANCE | 2021
“Les Pierrelles” is 100% Syrah and is a great snapshot of what Crozes can do when it’s treated like more than a stepping-stone: dark fruit, pepper, violets, and that savory Northern Rhône edge.

BURGUNDY, FRANCE | 2022
This is Côte Chalonnaise Burgundy at its best and is much more serious than the humble Bourgogne appellation suggests. 

MÁLAGA, SPAIN | 2019
Molino Real is part of Spain’s wine-rockstar Telmo Rodríguez’s mission to revive historic and nearly forgotten Spanish wine traditions. 

CAHORS, FRANCE | 2022
Before Argentinian Malbec became known for its plush fruit and easy charm, it was historically forged in the limestone hills of Cahors just south of Bordeaux…

MENDOCINO COUNTY, CALIFORNIA | 2019
Cortese is best known from northern Italy’s Gavi region, but it turns out it feels remarkably at home in Mendocino County.

ADELAIDE HILLS, AUSTRALIA | 2021
The 2021 Swaby is a powerhouse from the Piccadilly Valley which is one of the coolest and most prestigious pockets of the Adelaide Hills

ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2023
Sangiovese is known for being one of Italy’s most noble grape varieties. While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.

BAIRRADA, PORTUGAL | 2022
Quinta de Baixo is a 25-hectare estate that’s been making some of the most exciting wines in Portugal since the famous vintner Dirk Niepoort joined forces with local winemaker Sérgio Silva in 2012.

POUILLY-FUMÉ, FRANCE | 2024
In the glass, this wine is Sauvignon Blanc dialed up a notch: brisk citrus, ripe pear, a whiff of white flowers, and that subtle smoky edge that makes you pause and think.

PERGOLA ALEATICO SUPERIORE, ITALY | 2022
“Grifoglietto” originates from a single, cherished vineyard—over 50 years old—planted on clay-rich soil mingled with limestone, at an elevation of approximately 340 meters above sea level

CÔTE ROANNAISE, FRANCE | 2023
Domaine des Pothiers Côte Roannaise N°6 is made from Gamay Saint-Romain, a unique variation of Gamay found almost exclusively in the Côte Roannaise region of France.