CORSICA, FRANCE | 2021
Clos Venturi is one of the rising stars on the island of Corsica. Founded in the late 1990s by Jean-Marc Venturi and now led by his son Manu, 

GEELONG, AUSTRALIA | 2021
Geelong lies southwest of Melbourne and is shaped by a cool maritime climate influenced by Bass Strait. Steady winds and moderate temperatures extend the growing season, allowing Pinot Noir to ripen slowly while retaining freshness.

MARCHE, ITALY | 2024
The 2024 “Muschèn” is a blend of 50% Sangiovese, 30% Merlot, and 20% Cabernet Franc. No oak is used; it is fermented and aged only in stainless steel. 

WILLAMETTE VALLEY, OREGON | 2023
Aromas of morning fog, green moss, and honeydew drift out of the glass, layered with a quiet richness reminiscent of clotted cream.

MONTSANT, SPAIN | 2023
A blend of 80 percent Garnatxa and 20 percent Carinyena, sourced from vineyards between 20 and 40 years old, the wine is fermented with native yeasts in tank and aged for several months in used French oak barrels.

EPIRUS, GREECE | 2018
The Zitsa Brut is a Champagne method sparkling made entirely of the Debina varietal, which is often noted for its naturally high acidity and mineral impression from the limestone-influenced soils.

CADILLAC CÔTES DE BORDEAUX, FRANCE | 2022
“Les Caprices” is based on Merlot vines planted in the early 1980s and the early 2000s. Viticulture at the domaine is certified organic (since 2010) and biodynamic methods are used.

RHEINHESSEN, GERMANY | 2023
While the Schmitts are often associated with the natural wine movement, what stands out in their work isn’t trendiness—it’s sincerity.

MONTSANT, SPAIN | 2023
Josep M. Vendrell Rived is one of my favorite producers in the region—an under-the-radar grower whose wines consistently overdeliver.

VINHO VERDE, PORTUGAL | 2023
“Ronfe” is produced entirely from Trajadura (the Portuguese name for Treixadura), a grape found in Galicia—most notably in the region of Ribeiro.

PENEDÈS, SPAIN | 2019
"Negre Franc" is the flagship red wine of Pardas. It is a blend of 80% Cabernet Franc, along with 20% Cabernet Sauvignon.

VIN DE FRANCE - BEAUJOLAIS | 2024
This wine from legendary producer, Lapierre, run by brother and sister, Mathieu and Camille Lapierre is the perfect example of that latter “crushable type.”

MARCHE, ITALY | 2023
The Millesimato is a blend of Chardonnay and Bianchello, all from organically farmed grapes that are manually harvested, destemmed, and softly pressed

MARCHE, ITALY | 2022
Cuchén” is one of the best-value Italian white wines you can find. It’s made from the indigenous and rare Albanella grape, which is a specialty of the hills around Pesaro.

CÔTES DU RHÔNE, FRANCE | 2023
Domaine de Gour de Chaulé is one of the benchmark producers of the Southern Rhône, particularly known for its soulful expressions of Grenache.

VALPOLICELLA, ITALY| 2022
“Ca’ Fiui” is crafted from 30- to 40-year-old vines grown across four estate vineyards: Tamasotti, Bianchini, Rossetti, and Cavallero.

RIAS BAIXAS, SPAIN | 2023
Rodrigo Méndez represents the fifth generation of his family’s centuries-long winemaking tradition.

PFALZ, GERMANY | 2021
A. Christmann is one of the legendary estates of the Pfalz, with a family history of viticulture in the region dating back to the late 16th century.

WILLAMETTE VALLEY, OREGON | 2023
“Evesham Wood was founded by Russ and Mary Rainey in 1986, on a lower terrace of the Eola-Amity Hills’s eastern slope in Oregon’s Willamette Valley. ”

SIERRA DE GREDOS, SPAIN | 2022
“Cebreros, a village within the Sierra de Gredos, was one of those forgotten regions that Telmo Rodriguez discovered on the Cañadas Reales in 1999 when the region was known only for bulk wine..”