ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2023
Sangiovese is known for being one of Italy’s most noble grape varieties. While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.

MARCHE, ITALY | 2022
Cuchén” is one of the best-value Italian white wines you can find. It’s made from the indigenous and rare Albanella grape, which is a specialty of the hills around Pesaro.

LIGURIA, ITALY | 2023
Last summer this wine got so much praise from our wine club members that we had to bring it back one more time!

EMILIA-ROMAGNA, ITALY | NV
This is old-school Emilia-Romagna, deep purple in the glass, bone-dry, and pulsing with energy.

VALPOLICELLA, ITALY| 2022
“Ca’ Fiui” is crafted from 30- to 40-year-old vines grown across four estate vineyards: Tamasotti, Bianchini, Rossetti, and Cavallero.

ETNA, ITALY | 2023
“This delightfully fresh and fragrant Etna Bianco is produced entirely from the Carricante varietal from vineyards in Castiglione di Sicilia.”

VERDICHHIO DEI CASTELLI DI JESI, ITALY | 2022
“The 2022, which was a slightly richer vintage, still shows text book Verdicchio aromas and flavors of yellow apple, citrus zest, almond and chamomile”

COLLI TORTONESI | 2022
“Cortese is best known for its role in the famed wines of Gavi, but here, in the Colli Tortonesi, it finds a unique expression with added depth and vibrancy.”

PIEDMONT, ITALY | 2021
“Grasso’s “Vigna Martina” is made from 100% Barbera grown on sandy, limestone soils at an altitude of 380 meters.”

AGLIANICO DEL VULTURE, ITALY | 2018
"If you have never had Aglianico del Vulture before, then “Liscone” from Cantina Madonna delle Grazie is a textbook example to introduce you."

VALDOBIADDENE PROSECCO SUPERIORE, ITALY | 2021
”Like all Prosecco this is made in the Martinotti method. Unlike all Prosecco, the quality of fruit really stands out.”

ETNA BIANCO, ITALY | 2021
The 2021 Etna Bianco from Statella is one of the best Etna white wines I’ve ever tasted.

ABRUZZO, ITALY | 2022

Cerasuolo sits delicately between rosés and full-blown reds, boasting a hue reminiscent of Cerasuolo’s English translation: cherry red.

TOSCANO ROSSO, ITALY | 2019

Not only is Ucceliera one of the top producers of Brunello and Rosso di Montalcino, they produce an excellent Super Tuscan called “Rapace.”

CIALLA DOC, ITALY | 2020

Ciallabianco is 60% Ribolla Gialla, 30% Picolit, and 10% Verduzzo and after four decades the fruit is showing incredible complexity.

ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2019

While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.

ROSSO DI MONTALCINO, ITALY | 2021

The 2021 Rosso di Montalcino is made entirely of Sangiovese Grosso, from vineyards devoted towards the Rosso production.

TERRE SICILIANE, ITALY | 2022

The 2022 Nero di Lupo really jumps out of the glass, with beautiful aromas and flavors of blackberry, flowers, and savory herbs.

SANNIO PIEDIROSSO, ITALY | 2020

While Campania is famous for its agricultural products, such as San Marzano tomatoes and mozzarella di bufala, the notoriety of its wines isn’t what it deserves to be.

BARBERA D’ALBA, ITALY | 2018
“Campass” is made of 100% Barbera, fermented in steel vats with indigenous yeasts, then aged in a combination of new, second-use, and third-use barrique for 18 months before bottling.