MARGARET RIVER, AUSTRALIA | 2019

Crafted by blending Syrah (50%), Cabernet Sauvignon (35%), and Grenache (15%), this wine redefines tradition.

NELSON, NEW ZEALAND | 2019

The name "Tiritiri," derived from the Māori language meaning “to plant or cultivate”, reflects the essence of this exceptional wine.

SANNIO PIEDIROSSO, ITALY | 2020

While Campania is famous for its agricultural products, such as San Marzano tomatoes and mozzarella di bufala, the notoriety of its wines isn’t what it deserves to be.

CRÉMANT DE LOIRE, FRANCE | NV

It stands as a testament to the artistry of winemaking, offering exceptional value given the exhaustive craftsmanship invested in creating this affordable sparkler from the renowned terroir of Brézé in the Loire Valley.

ZENATA, MOROCCO | 2020

As you uncork a bottle of "Syrocco," you're greeted with an aromatic journey through Morocco. The wine bursts with the rich flavors of blackberries and spices, with a subtle nod to the local terroir, and the inimitable mark of perfection brought by Alain himself.

SLOVAKIA | 2020

Doma is a limited-production gem that encapsulates the essence of Slovakia's viticultural heritage. This unique wine is a blend of white varietals, including Welschriesling, Grüner Veltliner, Red Sylvaner, and Red Traminer.

BARBERA D’ALBA, ITALY | 2018
“Campass” is made of 100% Barbera, fermented in steel vats with indigenous yeasts, then aged in a combination of new, second-use, and third-use barrique for 18 months before bottling.

ROUSSETTE DE SAVOIE, FRANCE | 2018
There is a lot to discover wine wise in Savoie, and one great place to start is with the wines of fifth generation producer, David Dupasquier and his sister Veronique.

WESTERN CAPE, SOUTH AFRICA | 2021
The title "Master of None" pays homage to the phrase "jack of all trades, master of none." Walser, known for working with a multitude of grape varietals, humbly claims not to be a master of any one of them.

LOIRE VALLEY, FRANCE | 2022
Pouring a glass of “L’Enjouée” is like unlocking a treasure chest of sensations—juicy red berries mingling with a subtle hint of spice and a whisper of earthiness.

ALENTEJO, PORTUGAL | 2019
The 2019 “Vita Cabeças” is a perfect example of the importance of learning about “the where.” This small winery is located in a remote part of the Alentejo wine region.

SARDINIA, ITALY | 2021
The 2021 Granatza was hand harvested, fermented with natural yeast and aged on its lees in tank. It has beautiful aromas of citrus peel, mineral and herbs.

BARBARESCO, ITALY | 2019

2019 is a great vintage in Barbaresco, and this shows beautiful aromas of dark cherry, anise, and mineral.

ELGIN, SOUTH AFRICA | 2020

These Pinot noir grapes were selected from the ultra-cool Elgin Valley, between Somerset West and Hermanus.

MACEDONIA, GREECE | 2020

The wine is 80% Xinomavro but has 20% Moschomavro which was thought to be extinct after having lost traction in the 1970s…

CRÉMANT DE LOIRE, FRANCE | 2019

Made from 90% Chenin Blanc and 10% Grolleau, the grapes are all grown on the prized tuffeau soils of Saumur which creates tension, elegance, and precision in the resulting wines.

MUSCADET SÈVRE-ET-MAINE, FRANCE | 2016

This vintage saw 43 months of lees aging which is much longer than the required 2 years mandated for the Cru Commanaux classification.

CHÂTEAUMEILLANT, FRANCE | 2021

I have a thing for sandy-soiled red wines which generally tend to offer robust aromatics, well-integrated acidity, and milder tannins.

CANARY ISLANDS, SPAIN | 2022

The wine of the Canary Islands is amongst the most unique terroirs that we have in the wine world.

LIGURIA, ITALY | 2019

Le Russeghine is a vineyard site that is less than a single hectare of vines, but the vines here are old (up to 50 years old), grown in iron-rich, red, rocky clay soils.