VINHO VERDE, PORTUGAL | 2023
“Ronfe” is produced entirely from Trajadura (the Portuguese name for Treixadura), a grape found in Galicia—most notably in the region of Ribeiro.

BAIRRADA, PORTUGAL | 2022
Quinta de Baixo is a 25-hectare estate that’s been making some of the most exciting wines in Portugal since the famous vintner Dirk Niepoort joined forces with local winemaker Sérgio Silva in 2012.

DOURO, PORTUGAL | 2023
Quinta do Javali’s Pét-Nat is an electrifying example of how tradition and natural winemaking can collide with serious precision.

DÃO, PORTUGAL | 2019
“António Madeira’s wines are among the best that show the immense potential of the Dão region and the outstanding values that come from there.”

DÃO, PORTUGAL | 2021
“Luís Lopes is an extraordinarily talented oenologist, and someone with deep knowledge of the Dão.”

ALENTEJO, PORTUGAL | 2020
“A blend of Syrah and Touriga Franca, the fruit used is a selection of their best granite and limestone vineyards.”

DOURO, PORTUGAL | 2018
“Stone Vineyard” is one of António’s most unique creations, sourced from a select 3.5-hectare plot marked by three distinctive stones at the vineyard’s highest point.

DÂO, PORTUGAL | 2021
"At the newly found Textura winery, Marcelo Araujo and his family-operated team have fully embraced the potential of Jaen."

BAIRRADA, PORTUGAL| 2022
Filipa and William make almost 20 wines in total, and “Nossa Calcario” is a special cuvée that sources its grapes from their home village of Óis do Bairro.

ALENTEJO, PORTUGAL | 2019
The 2019 “Vita Cabeças” is a perfect example of the importance of learning about “the where.” This small winery is located in a remote part of the Alentejo wine region.

MONTEJUNTO, PORTUGAL | 2021
Castelão has become well-known in recent years in Portugal for its ability to produce refreshing, low-alcohol red wines.

BAIRRADA, PORTUGAL | 2020

Produced from very old-vine Maria Gomes from a single vineyard noted for its early ripening, and low yields.