EPIRUS, GREECE | 2018
The Zitsa Brut is a Champagne method sparkling made entirely of the Debina varietal, which is often noted for its naturally high acidity and mineral impression from the limestone-influenced soils.

CEPHALONIA, GREECE | 2021
”This white grape is not the Ribolla that is known from Northeast Italy, rather its own indigenous grape, well suited to the slopes of Mount Ainos.”