As the seasons begin to shift and cooler weather sets in, our focus turns toward more robust wines that provide greater warmth to complement Chicago’s chillier days. We will explore a curated selection of eight wines that each display a distinctive element of spice. In some cases that spice is a natural characteristic of the grape varietal; in others, it emerges from the influence of oak aging, fermentation techniques, or extended skin contact.

The interplay of spice in wine, whether it presents as peppery, herbal, clove-like, or reminiscent of baking spices, adds a compelling layer of complexity that pairs perfectly with seasonal cuisine. These stylistic nuances not only highlight the craftsmanship of the winemaker but also demonstrate how viticultural choices and cellar practices can shape a wine’s aromatic and flavor profile.

As Seth guides you through these wines, we’ll consider their versatility at the table particularly with autumnal-themed dishes!