For those powering through Dry January, or anyone curious about how good non-alcoholic wine has actually become, this is a tasting worth your time.

Join us for a tasting with Oddbird wines, the global benchmark for premium N/A wine. Founded by a former social worker alongside one of the first PhDs in wine science, Oddbird makes the wines first using traditional methods then gently removes the alcohol after fermentation. No shortcuts. No added flavors. No grape juice cosplay.

These wines are built like fine wine should be: structured, balanced, food-friendly, and expressive, with gorgeous acidity, texture, and length. That’s why you’ll find Oddbird poured in over 50 Michelin-starred restaurants, featured at the Academy Awards, and consistently winning blind tastings against other N/A options.

We’ll kick things off with a thoughtfully crafted N/A cocktail, then taste through seven different Oddbird bottlings sourced from various European regions and all aged in oak or steel making the final product taste like genuinely well-made wine.