Some of our guests are still surprised when they walk into Le Midi and discover that we always offer at least one red wine by the glass served chilled. It has quickly become one of our most popular wine categories year-round, and once guests try it, it's easy to understand why.

For decades, the conventional wisdom of US culture was that red wine should always be served at room temperature. The reality, however, is that most red wines show far better with a slight chill, bringing more freshness, lift, and vibrancy to the glass. As more wine lovers discover just how refreshing chilled reds can be, winemakers around the world are embracing the style and crafting wines specifically meant to be enjoyed this way.

Join us tonight as we explore one of the fastest-growing trends in the wine world. We'll be opening eight bottles from a range of regions and grape varieties each demonstrating a different expression of chilled red wine!